Tangy Veggie Chow Mein

I wanted a spicy noodle dish that had lots of colourful vegetables so I made this tangy veggie chow mein. I like spicy food so I added Thai chillies to this dish but the heat level or lack of is totally up to you. I wanted to mimic the shape of the noodles ( somewhat) so I used a spiralizer to prepare some of the vegetables. Some toasted peanuts added a nice crunch.

Ingredients:

  • 1 package of  fresh chow mein noodles

  • 2 cloves of garlic minced

  • 1 teaspoon of grated ginger

  • 2 Thai chillies sliced into rings

  • 1 bell pepper diced

  • 2 stalks of celery diced

  • 2 medium carrots spiralized

  • 1 medium yellow zucchini spiralized

  • 1 medium parsnip spiralized

  • 1/4 cup of soy sauce

  • 1/4 cup of chopped cilantro

  • 1/4 cup of toasted peanuts

Method:

  • Cook the chow mein noodles according to the package directions then drain them and set them aside.

  • Heat some oil in a wok and once it’s sizzling add the garlic, grated ginger and chillies.

 

vegnoodle6

  • Add the bell pepper, celery, carrots, zucchini, and parsnip.

vegnoodle5

  • Cook the vegetables until they have softened. This took about 10 minutes. Then add the cooked noodles. Add the soy sauce and mix well to coat the vegetables and noodles with the sauce.

vegnoodle2

 

  • Then top with the toasted peanuts and cilantro and mix.

 

vegnoodle1

 

Enjoy!

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s