Chicken and Tortilla Casserole

Tortilla chips are like delicious edible spoons that are used for scooping up dips. They also make a crunchy topping for this chicken and tortilla casserole.

Here’s my recipe.

Ingredients:

  • 2 boneless, skinless chicken breasts cut into bite size pieces

  • 1 tablespoon of paprika

  • 1 medium onion diced

  • salt

  • 1 cup of frozen corn thawed

  • 1 small jar of salsa

  • 2 cups of shredded cheddar cheese

Method:

  • Spray an oven safe casserole dish with cooking spray and add the chicken and onion and season with paprika and salt to taste.

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  • Top it with the corn.

 

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  • Then add the cheese

 

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  • Then add the salsa

 

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  • Top with another layer of cheese

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  • Then add the tortilla chips and bake for 40 minutes.

 

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Enjoy!

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