Tortilla chips are like delicious edible spoons that are used for scooping up dips. They also make a crunchy topping for this chicken and tortilla casserole.

Here’s my recipe.

Ingredients:

• 2 boneless, skinless chicken breasts cut into bite size pieces

• 1 tablespoon of paprika

• 1 medium onion diced

• salt

• 1 cup of frozen corn thawed

• 1 small jar of salsa

• 2 cups of shredded cheddar cheese

Method:

• Spray an oven safe casserole dish with cooking spray and add the chicken and onion and season with paprika and salt to taste.

• Top it with the corn.

 

• Then add the cheese

 

• Then add the salsa

 

• Top with another layer of cheese

 

• Then add the tortilla chips and bake for 40 minutes.

 

 

Enjoy!