Creamy Lemon Tuna Spaghetti

A creamy sauce, lemon juice and canned tuna are combined to make this creamy lemon tuna spaghetti.

Here’s my recipe.

Ingredients:

clt8

  • 2 tablespoons of butter

  • 2 tablespoons of flour

  • 2 cloves of minced garlic

  • 1 1/3 cup of whole milk

  • 1/2 teaspoon of ground nutmeg

  • 1 tablespoon of ground black pepper

  • 1 bell pepper diced

  • 2 stalks of celery diced

 

  • 2 cans of flaked tuna

  • 2 servings of cooked spaghetti and 1 cup of reserved cooking liquid

  • salt

  • juice of 1 lemon

Method:

  • Add the butter to a warm pan and once it melts add the flour and stir it well.

  • Once the butter-flour mixture just starts to brown, add the minced garlic and cook until its a dark brown colour

clt5

  • Then add the milk, black pepper and nutmeg.

clt4

  • Cook until the milk has thickened.

clt3

  • Then add the bell pepper, celery and tuna and mix well.

clt2

  • Add the spaghetti, cooking liquid and salt to taste and cook for 10 more minutes.

clt1

  • Then add the lemon juice, mix well and serve.

Enjoy!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s