Honey and Black Pepper Chicken

Honey and black pepper chicken is sweet and savoury. The fish sauce cuts some of the sweetness from the honey.


  • 2 boneless, skinless chicken breasts cut into bite size pieces

  • 1 medium onion diced




  • 2 tablespoons of black pepper

  • 4 cloves of garlic

  • 4 Thai chillies

  • 1 inch of ginger

  • 1/4 cup of honey

  • 1/2 cup of fish sauce

  • 1/4 cup of water

  • 1 cup of cilantro

  • 1 bunch of scallions

  • 1/4 cup of water

  • 3 tablespoon of rice vinegar


  • Make the marinade by blending all the marinade ingredients. Marinate the chicken for 1 hour.


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  • Heat some oil in a pan and brown the onions in a pan. Add the chicken and the remaining marinade to the pan.


  • Cook for about 25 minutes. By that time, the chicken should be cooked and the sauce should have thickened.





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