Cornmeal Crusted Chicken Nuggets

Cornmeal adds a lot of texture when its used as a coating. It’s just as delicious on chicken as it is on oysters. It’s really crispy and not oily.


Here’s the recipe.



  • vegetable oil

  • 2 boneless, skinless chicken breasts cut into bite sized pieces

  • 1/2 cup of cornmeal

  • 4 tablespoons of Cajun seasoning

  • salt




  • On a plate, mix the cornmeal, Cajun seasoning and salt to taste.

  • Toss the chicken in the cornmeal mixture and refrigerate it for 1 hour.

  • Heat some vegetable oil in a deep pan, and shallow fry the chicken. Once the crust is golden, your chicken is ready.







Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s