Broc-Cauli Rice Pie

I had some leftover roasted vegetables that needed some jazzing up so I used them as the filling in a rice pie. It’s important that the rice crust is firm so that that the pie stays intact.


Here’s the recipe for broc-cauli rice pie.


  • 1 cup of Basmati rice

  • 1/2 cup of roasted broccoli

  • 1 cup of roasted cauliflower

  • 6 eggs

  • 1 cup of shredded mozzarella cheese

  • 6 cloves of roughly chopped garlic

  • 1 cup of chopped parsley

  • salt




  • Heat the oven to 375°F.

  • Following the brand instructions, cook the Basmati rice in an oven safe pan that is approximately 9 inches wide. While it’s still warm add 1/4 cup of shredded cheese, 2 beaten eggs, garlic, and 1/4 cup of parsley.



  • f9


  • Mix everything thoroughly and form a rice crust on the bottom and sides of the pan. Bake it in the oven for around 12 minutes to set the crust.




  • Put the roasted vegetables in this crust. Combine 4 beaten eggs, remaining cheese and parsley and salt to taste and spread it over the vegetables.




  • Bake in the oven for 30 minutes.





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