Steak with Peppers

This is a tasty one pot meal with the steak and vegetables cooked together. The vegetables soften and make a delicious sauce.

 

Here’s a recipe that serves 2.

 

Ingredients

 

  • cooking oil

  • 1 medium steak

  • 4 cloves of garlic minced

  • 1 diced Habanero pepper

  • 1 onion diced

  • 2 bell peppers cut into strips

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  • 1 cup of chopped scallions

 

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  • 2 chopped tomatoes

 

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  • 1 tablespoon of black pepper

  • 1 bay leaf

  • 1 tablespoon of rosemary

  • 3 cloves

  • 1 small stick of cinnamon

  • 1 cup of water

  • salt

 

 

Method.

  • Season the steak with salt and pepper and cut it into 1 inch strips and set it aside.

 

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  • Heat some cooking oil in a pan and add the garlic, onions, bay leaf, rosemary, cloves, cinnamon and strips of steak. Cook until the steak starts to brown.

 

  • Then add the tomatoes, bell peppers, scallions, Habanero pepper, water and salt to taste and put the lid on and cook for about 30 minutes.

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  • Once the sauce has thickened, the dish is ready.

 

Enjoy!

 

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