Stir Fried Lettuce

I bought a huge bag of mixed lettuce. I had used it in salads for a few days and it still seemed that I hadn’t made a dent in the amount left. I found a recipe for stir fried Romaine lettuce that sounded interesting so I made a changes and tried it with my mixed lettuce.

 

Here’s my recipe.

 

Ingredients:

 

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  • sesame oil

  • 400 g of mixed baby lettuce

  • 3 cloves of minced garlic

  • 1/4 cup of chopped scallions

  • 1 tablespoon of dried chilli flakes

  • 1 teaspoon of Chinese cooking wine

  • salt to taste

 

Method:

Heat some sesame oil in a pan and add the garlic. Once the garlic browns, add the rest of the ingredients and stir fry it all. When the lettuce is wilted, your dish is done.

 

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Enjoy!

 

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