Millet Flat Bread

Millet is a gluten free grain. The grains can be cooked  and used in many ways like in salads or in porridge. Millet can also be ground and turned into flour. I bought some millet flour recently and I used it to make a flat bread.

Here’s my recipe.


  • 1 cup of millet flour



  • 1/2 cup of water



  • 1 teaspoon of salt




  • In a mixing bowl, combine the flour and salt. Add a little water at a time to the flour and mix it it until it starts to come together and form a dough. I added about a half a cup of water.




  • Knead the dough and form a ball and let it rest for about 10 minutes. Then divide the dough into four balls.





  • Flatten each ball and using a rolling pin, roll it out until it’s about 8 inches in diameter. Put it on a heated pan and brown both sides.







Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s